Still hungry? Check out more recipes below!
Gascogne Galettes are savory French crepes made with buckwheat, filled with tender duck, mushrooms, and melted cheese, seasoned with herbs.
Himalayan Buckwheat Noodles are a delightful dish blending the earthy taste of buckwheat with a touch of olive oil and salt, perfect for a light yet satisfying meal.
Zesty Qatari Harissa is a rich and aromatic dish, featuring tender lamb and cracked wheat cooked with warm spices and fragrant saffron, delivering a taste of traditional Middle Eastern comfort food.
Pão de Piatã is a Brazilian-inspired bread that blends wheat and cassava flour to create a soft, flavorful loaf, perfect for any meal of the day.
Krasnodar Krupa is a hearty Russian dish made with buckwheat and tender pork, flavored with fresh vegetables and fragrant herbs.
Tchicha is a flavorful Moroccan soup made from cracked wheat, vegetables, and aromatic spices, perfect for a nourishing meal.
Golden Wheat Buns are a delightful fusion of whole wheat and all-purpose flour, resulting in a soft and nourishing treat perfect for any meal of the day.
Žitna Pita is a hearty Eastern European pie that combines whole wheat flour for a rustic crust filled with savory feta, eggs, and spinach. Perfect for a nourishing meal any time of the day.
Jareesh is a hearty Middle Eastern dish made of cracked wheat cooked with tender boneless chicken, aromatic spices, and a touch of butter for richness.
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