Still hungry? Check out more recipes below!
Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.
This refreshing Vineyard Slushie Fusion is a perfect blend of wine, mixed berries, and a hint of citrus, making it an ideal beverage for a hot afternoon or a relaxed evening gathering.
Trà Món is a refreshing Vietnamese-inspired tea blend combining the delicate flavors of green tea, jasmine, lemongrass, and ginger, sweetened with honey and a touch of lime for zest.
Maple Berry Freeze is a refreshing blend of mixed berries, creamy Greek yogurt, and maple syrup, heightened with a hint of vanilla and lemon. Perfect for those hot summer days or as a light dessert to end your meal.
Falkland Berry Fusion is a refreshing and vibrant dessert, combining the natural sweetness of berries with a hint of mint and vanilla, perfect for summer evenings.
This vibrant ceviche combines fresh white fish and a citrus medley of lime, lemon, and orange, delivering a refreshing and tangy twist to a classic dish. Perfect for a light appetizer or a glamorous snack.
Marrakechi Citrus Burst is a refreshing and vibrant salad combining the tartness of citrus fruits with the crunch of nuts and a hint of cinnamon.
Lemongrass Bliss Rolls are refreshing and zesty summer rolls filled with vermicelli noodles, fresh herbs, and shrimp, perfect with a tangy peanut sauce.
Fez Citrus Temptation is a refreshing dessert that combines the sweet and tangy flavors of oranges and lemons with the rich aroma of cinnamon and rose water, garnished with crunchy pistachios and fresh mint leaves.
The Sunshine Salsa Surprise is a refreshing blend of juicy fruits and spicy jalapeños that creates a perfect balance of sweet and heat, ideal for tortilla chips or grilled meats.