Recipes | I've Been Cooking

Angolan Numbu

Angolan Numbu is a flavorful and hearty stew featuring tender beef, luscious cassava leaves, and earthy peanut butter, traditionally simmered in palm oil. This dish is enriched with vibrant okra, aromatic onions, and a gentle heat from chili pepper, creating a rich and satisfying meal.

🇦🇴 Angola$$

Khoresht Fesenjan

Khoresht Fesenjan is a traditional Persian stew, featuring a delicious combination of chicken slow-cooked with ground walnuts and sweet-tangy pomegranate molasses. It's a rich and hearty dish perfect for cool evenings.

🇮🇷 Iran$$

Bermuda Zephyr

The Bermuda Zephyr is a delightful, tropical seafood stew that combines fresh shrimp, lobster tails, and local fish with a coconut lime broth, perfect for evoking the flavors of the Caribbean.

🇧🇲 Bermuda$$$

Kare-Kare

Kare-Kare is a rich and savory Filipino stew known for its creamy peanut flavor, featuring oxtail, tripe, and beef shank, complemented by a variety of vegetables. Served with a side of bagoong, this dish is a traditional comfort food in the Philippines.

🇵🇭 Philippines$$

Gippsland Smoulder

Gippsland Smoulder is a rich, aromatic stew that combines tender smoked beef, wholesome vegetables, and a medley of herbs and spices, perfect for a comforting dinner.

🇦🇺 Victoria, Australia$$

Ras el Hanout Harira

Harira is a flavorful Moroccan soup traditionally enjoyed during Ramadan. This version, spiced with Ras el Hanout, offers a delightful blend of chickpeas, lentils, tender beef, and aromatic spices.

🇲🇦 Fez, Morocco$$

Raghouzza

Raghouzza is a flavorful North African stew, featuring tender lamb chunks and an aromatic blend of spices, offering a hearty and satisfying meal.

🇲🇦 Morocco$$

Cusqueño Sereno

Cusqueño Sereno is a traditional Peruvian dish that brings flavors together with tender beef, fresh vegetables, and aromatic spices, served as a comforting stew.

🇵🇪 Cusco, Peru$$

Mafé Savorie

Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.

🇸🇳 Senegal$$

Tasso de Cabrit

Tasso de Cabrit is a flavorful Haitian dish featuring marinated goat meat, traditionally spiced and stewed with peppers, onions, and a rich blend of herbs and citrus.

🇭🇹 Haiti$$

I've been...

Angolan Numbu

Khoresht Fesenjan

Bermuda Zephyr

Kare-Kare

Gippsland Smoulder

Ras el Hanout Harira

Raghouzza

Cusqueño Sereno

Mafé Savorie

Tasso de Cabrit

I've been...

Angolan Numbu

Khoresht Fesenjan

Bermuda Zephyr

Kare-Kare

Gippsland Smoulder

Ras el Hanout Harira

Raghouzza

Cusqueño Sereno

Mafé Savorie

Tasso de Cabrit