Still hungry? Check out more recipes below!
Laverbread Glamorgan Crumble is a traditional Welsh dish bursting with savory flavors, featuring laverbread, cheese, and leeks topped with a crunchy breadcrumb crust.
Porchetta Italiana is a traditional Italian roast pork dish, seasoned with aromatic herbs and spices, resulting in a flavorful, crispy-skinned, and tender meat centerpiece perfect for any dinner.
Puran Poli is a traditional Indian sweet flatbread that is typically filled with a sweet lentil filling made from chana dal and jaggery, flavored with cardamom and saffron.
Torreznos Madrileños are traditional Spanish crispy pork belly strips, seasoned with salt and cooked to luscious perfection.
Marqaan Macaan is a traditional Somali dish that combines tender goat and chicken simmered with aromatic spices and herbs, served with a choice of rice or pasta.
Experience the authentic flavors of Peking Duck with its crispy skin, sweet and savory glaze, served alongside Mandarin pancakes, fresh scallions, and cucumbers. A classic Chinese dish perfect for a special dinner gathering.
A refreshing, traditional African beverage made from fermented maize and sorghum, Maheu Ambuya offers a mildly sweet taste, perfect for a hot day or a comforting drink.
Immerse yourself in traditional Japanese flavors with Kyoto Sansai Takikomi Gohan, a seasoned rice dish featuring a harmonious blend of fresh mountain vegetables.
Welsh Cawl Medley is a traditional hearty stew full of tender lamb and beef, root vegetables, and seasoned with fragrant herbs, making it a comforting dish perfect for a cozy meal.
Gudeg is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk, palm sugar, and a variety of aromatic spices. It offers a unique sweet, savory, and fragrant flavor profile.
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