Still hungry? Check out more recipes below!
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
Monga Delight is a savory Taiwanese-style fried chicken dish that's crispy on the outside and juicy on the inside, seasoned with aromatic spices and served with a hint of heat.
Charred Island Spice Crab brings the vibrancy of tropical flavors to your table with its aromatic blend of spices and a hint of heat, making it a perfect centerpiece for a delightful dining experience.
Colombo De Poulet Réunionnais is a fragrant and mildly spiced chicken curry from the island of Réunion, featuring tender chicken slow-cooked with vegetables and a unique Colombo spice blend.
Douala Delight is a rich and flavorful chicken and plantain dish that's a staple in Cameroonian cuisine, offering a perfect blend of spices and aroma.
Montserrat Scorchin' Stew is a vibrant island-inspired dish that brings together the spiciness of Scotch bonnet peppers with tender chicken and sweet potatoes simmered in coconut milk—perfect for those looking to spice up their dinner routine.
Karahi Gosht is a traditional Pakistani and Indian dish featuring tender mutton cooked in a mix of aromatic spices, yogurt, and fresh vegetables, making it a delightful and flavorful main course meal.
These spicy and savory Sriracha Chicken Wings are coated in a flavorful sauce of Sriracha, honey, and soy, perfect for those who crave a little kick in their appetizer or snack.
A unique and flavorful dish combining stinky tofu with fermented bean curd and vegetables, delivering an authentic Asian savory experience.
Koshary is a hearty and flavorful Egyptian street food dish, combining rice, pasta, lentils, and chickpeas topped with a spiced tomato sauce and crispy fried onions.
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