Still hungry? Check out more recipes below!
Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.
Sverdlovsk Vzmetka is a traditional Russian salad combining tender beets, potatoes, carrots, and eggs with crisp cucumbers, dressed with mayonnaise.
Çörek Gökçen is a traditional Turkish pastry known for its soft texture and rich, buttery flavor, topped with a sprinkling of sesame seeds for added crunch.
Riboção São-Tomense is a traditional São Toméan delicacy, showcasing tender breadfruit simmered in a flavorful mix of palm oil, fish, and a medley of spices.
Lesotho Sow Cake is a traditional sweet bread enjoyed in Lesotho, made with a blend of maize and wheat flours, sweetened with brown sugar, and flavored with vanilla for a deliciously unique treat.
Flaounes are traditional Cypriot pastries filled with a delightful mixture of cheeses and herbs, enveloped in a soft, slightly sweet dough adorned with sesame seeds.
Escudella is a traditional Catalan stew that combines a hearty mix of meats, vegetables, and legumes, creating a comforting and flavorful dish perfect for a family gathering.
Mämmi is a traditional Finnish Easter dish made from rye flour, rye malt, molasses, and orange zest. It is typically served chilled, often with milk or cream and sugar.
Mangú Tropical is a vibrant Dominican breakfast dish that features mashed plantains garnished with sautéed red onions, accompanied by fried cheese, eggs, and salami, delivering a savory and rich start to your day.
Cameroon Stewpot Feast is a hearty, traditional dish that combines rich flavors of meat, seafood, and vegetables in a savory stew, perfect for a comforting family meal.
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