Still hungry? Check out more recipes below!
Bara Flame is a savory, crispy flatbread, infused with aromatic spices, and served with a creamy vegetable coconut milk curry.
Harissa Coffee Biscotti combines the spicy undertones of harissa with the rich flavor of coffee, making these twice-baked delights an intriguing addition to your tea-time platter.
Karamiso Ramen is a spicy Japanese noodle dish that combines rich pork broth with miso and chili paste for a flavorful punch, topped with soft-boiled eggs, nori, and vegetables.
Pimenta de Dendê is a spicy Brazilian condiment made with dendê oil, blending bold flavors from fresh peppers and citrus, perfect for enhancing meats and stews.
Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.
Cantonese Tangy Bites are a delightful combination of tender pork coated in a tangy sauce enriched with ginger and garlic, perfect for a quick yet exquisite meal.
Chow Fiesta is a vibrant and flavorful dish that combines tender chicken, shrimp, and a medley of vegetables and spices, creating a festive meal perfect for any time of the day.
Ayam Penyet is a delicious Indonesian dish featuring fried, smashed chicken accompanied by a spicy sambal sauce, fried tofu, tempeh, and fresh vegetables.
Makhwaen Stir-fry is a vibrant Thai dish featuring aromatic makhwaen, tender chicken, and a medley of colorful vegetables, all brought together with a savory soy and fish sauce blend.
Som Tam Luang Prabang is a spicy and tangy Laotian-style green papaya salad featuring a mix of fresh vegetables and a savory dressing, making it a perfect appetizer or side dish.
2
1
