Still hungry? Check out more recipes below!
Taro Sunrise is a delightful blend of taro and pineapple enveloped in creamy coconut milk, offering a tropical dessert that is both refreshing and indulgent.
The Casablanca Crumble is a warm and aromatic dessert, perfectly blending the sweetness of apples, raisins, and honey with the exotic flavors of cinnamon, cumin, and ginger.
The Pastel Moon is a delightful fusion dessert that brings together East Asian flavors with a whimsical touch. It combines the sweet and earthy taste of red bean and lotus seed pastes with subtle almond and matcha-infused doughs, creating beautiful, colorful layers reminiscent of a mooncake.
Nieve Suave de Azcapotzalco is a traditional Mexican dessert featuring a creamy frozen blend of avocado and mango, accented with vanilla and lemon juice for a refreshing treat.
Brooklyn Blueberry Crumble is a delightful dessert bursting with juicy blueberries and topped with a crispy, buttery crumble—perfect for a warm, comforting treat.
Zanjabiliyyat is a delightful Middle Eastern spiced treat, featuring a base of aromatic ginger syrup combined with roasted nuts and warm spices, offering a sweet, fragrant flavor.
Kelapa Tua Cookies are delightful coconut-flavored cookies made with aged coconut, offering a unique twist to traditional cookies with a tropical flair.
Buenos Aires Poached Pears are a delightful dessert featuring pears poached in rich Malbec wine infused with aromatic spices and vanilla, complemented with dulce de leche for a decadent finish.
Sachsenkringel is a sweet German pastry, characterized by aromatic spices and raisins, perfect for enjoying with a cup of coffee or tea.
Guyana Cloud Treat is a delightful, light and fluffy dessert that resembles a cloud in texture and complements any meal with its subtle sweetness and vanilla aroma.
7
3
