Still hungry? Check out more recipes below!
Fattah is a traditional Middle Eastern dish combining crispy pita bread, aromatic rice, and succulent beef, topped with a robust garlic yogurt sauce and garnished with fresh parsley.
Imbirenos Zagarella is a delightful seafood-infused rice dish, elevated by the aromatic touch of saffron and the spicy zing of fresh ginger, perfect for a comforting evening meal.
Hoshii Sushi is a delightful and traditional Japanese dish that combines vinegared rice with fresh fillings like mackerel, cucumber, and avocado, all wrapped in a nori sheet. Ideal for sushi enthusiasts, it balances flavors of umami and freshness, complemented by soy sauce and wasabi.
Arroz a Banda is a traditional Spanish rice dish from the region of Alicante, featuring flavorful rice cooked in a rich fish stock and seasoned with garlic, tomato, and saffron.
Hakata Savor: a succulent Japanese-inspired dish featuring tender pork belly simmered in a rich soy, mirin, and sake sauce with aromatic garlic and ginger, served over steaming hot rice.
Yaji Jollof is a flavorful and aromatic West African dish combining parboiled rice with a spicy blend of tomatoes, bell peppers, and the traditional Yaji spice mix, offering a delightful experience with every bite.
Tsheringmae Tsi is a delightful and simple Bhutanese rice dish enriched with butter, vegetables, and a hint of ginger and garlic, perfect for any time of the day.
Sabor Cordobés is a savory Spanish-inspired chicken and rice dish, infused with the rich flavors of saffron and paprika. Perfectly balanced with bell peppers and spices, this meal offers a taste of Southern Spain in every bite.
Yukimi Neko is a delightful Japanese-inspired dish featuring salmon served over a bed of dashi-infused rice topped with a blend of earthy shiitake mushrooms and garnished with furikake, green onions, pickled ginger, and nori.
Hue Imperial Crunch is a vibrant Vietnamese-inspired dish that combines crispy rice paper rolls filled with savory pork belly and shrimp, paired with fresh herbs and a tangy dipping sauce.
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