Recipes | I've Been Cooking

Samak B'als

Samak B'als is a flavorful Middle Eastern dish that combines tender fish with a rich tamarind sauce, seasoned with aromatic spices, perfect for a delightful lunch or dinner.

🇸🇦 Saudi Arabia$

Congo River Essence

Congo River Essence is a vibrant and flavorful stew that captures the essence of Central African cuisine, featuring fresh fish and hearty vegetables simmered in a spicy and aromatic peanut and palm oil sauce.

🇨🇬 Congo$$

Thiéboudienne

Thiéboudienne, a renowned West African dish, combines seasoned fish with vibrant vegetables and perfectly cooked rice, simmering in a rich tomato base infused with tamarind and spices.

🇲🇷 Mauritania$$

Empanada Gallega

Empanada Gallega is a delicious traditional dish from Galicia, Spain, featuring a savory tuna and vegetable filling encased in a golden, flaky pastry.

🇪🇸 Galicia, Spain$$

Verkhoturye Bliss

Verkhoturye Bliss is a comforting and flavorsome fish stew, complemented with the earthy notes of potatoes and carrots, aromatic with fresh dill, and enriched with a creamy butter sauce.

🇷🇺 Sverdlovsk Oblast, Russia$$

Ikan Pepes Timor-Leste

Ikan Pepes Timor-Leste is a traditional East Timorese dish where fish is seasoned with aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.

🇹🇱 East Timor$$

Timorese Chocovićara

Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.

🇹🇱 East Timor$$

Masgouf Tart

Masgouf Tart is a delightful twist on the traditional Iraqi grilled fish dish, featuring a flaky pastry base with richly seasoned fish, garnished with aromatic herbs and a zesty tahini sauce.

🇮🇶 Iraq$$

Bamboo River Cauldron

Bamboo River Cauldron is a rich and aromatic stew combining the delicate flavors of freshwater fish with the earthy taste of bamboo shoots and spicy bird's eye chilies, simmered in a fragrant coconut milk broth infused with lemongrass and ginger.

🇻🇳 Ho Chi Minh City, Vietnam$$

Tuvaluan Huarangi

Tuvaluan Huarangi is a traditional Pacific Island dish that brings together the vibrant flavors of coconut milk, fresh fish, and aromatic spices like lemongrass and ginger, all wrapped in banana leaves.

🇹🇻 Tuvalu$$

I've been...

Samak B'als

Congo River Essence

Thiéboudienne

Empanada Gallega

Verkhoturye Bliss

Ikan Pepes Timor-Leste

Timorese Chocovićara

Masgouf Tart

Bamboo River Cauldron

Tuvaluan Huarangi

I've been...

Samak B'als

Congo River Essence

Thiéboudienne

Empanada Gallega

Verkhoturye Bliss

Ikan Pepes Timor-Leste

Timorese Chocovićara

Masgouf Tart

Bamboo River Cauldron

Tuvaluan Huarangi