Still hungry? Check out more recipes below!

Fālo Pa is a fragrant and savory rice dish featuring Basmati rice cooked with succulent chicken, a medley of spices, and saffron-infused milk, bringing a taste of traditional South Asian cuisine to your table.

Giginia is a hearty and rich beef stew flavored with paprika and red wine, perfect for a cozy evening meal. It's a flavorful blend of tender beef, bright veggies, and aromatic herbs, simmered to perfection.

Tongan Symphony is a vibrant dish combining the earthy flavor of taro, the richness of coconut, and the freshness from lime and coriander, all harmoniously enveloping tender fish fillets, for a taste that sings of the tropics.