Recipes | I've Been Cooking

Rabbit Stew

A hearty and flavorful rabbit stew that combines tender pieces of rabbit with aromatic vegetables and a rich wine-infused broth, perfect for a cozy evening meal.

🇲🇹 Malta$$

Dutch Thickenhout

Dutch Thickenhout is a hearty and flavorful chicken stew that's perfect for chilly evenings, incorporating tender chicken and vegetables slow-cooked in a savory broth with aromatic herbs.

🇳🇱 Netherlands$$

Escudella de Verdures

Escudella de Verdures is a comforting Catalan vegetarian stew featuring a medley of vegetables like potatoes, carrots, and leeks simmered with aromatic garlic and herbs.

🇪🇸 Catalonia, Spain$

Roça Feijoada

A traditional Brazilian stew, Roça Feijoada combines a medley of flavorful meats with black beans, enhanced by aromatic spices and herbs, typically served with rice, farofa, and collard greens.

🇸🇹 Sao Tome and Principe$$

Angolan Numbu

Angolan Numbu is a flavorful and hearty stew featuring tender beef, luscious cassava leaves, and earthy peanut butter, traditionally simmered in palm oil. This dish is enriched with vibrant okra, aromatic onions, and a gentle heat from chili pepper, creating a rich and satisfying meal.

🇦🇴 Angola$$

Khoresht Fesenjan

Khoresht Fesenjan is a traditional Persian stew, featuring a delicious combination of chicken slow-cooked with ground walnuts and sweet-tangy pomegranate molasses. It's a rich and hearty dish perfect for cool evenings.

🇮🇷 Iran$$

Bermuda Zephyr

The Bermuda Zephyr is a delightful, tropical seafood stew that combines fresh shrimp, lobster tails, and local fish with a coconut lime broth, perfect for evoking the flavors of the Caribbean.

🇧🇲 Bermuda$$$

Kare-Kare

Kare-Kare is a rich and savory Filipino stew known for its creamy peanut flavor, featuring oxtail, tripe, and beef shank, complemented by a variety of vegetables. Served with a side of bagoong, this dish is a traditional comfort food in the Philippines.

🇵🇭 Philippines$$

Gippsland Smoulder

Gippsland Smoulder is a rich, aromatic stew that combines tender smoked beef, wholesome vegetables, and a medley of herbs and spices, perfect for a comforting dinner.

🇦🇺 Victoria, Australia$$

Ras el Hanout Harira

Harira is a flavorful Moroccan soup traditionally enjoyed during Ramadan. This version, spiced with Ras el Hanout, offers a delightful blend of chickpeas, lentils, tender beef, and aromatic spices.

🇲🇦 Fez, Morocco$$

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