Still hungry? Check out more recipes below!
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
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Mesekiu is a vibrant, fresh Palauan dish featuring tender tuna marinated with lime juice, coconut milk, and aromatic herbs and spices. It's a fusion of island inspiration with a subtle kick from chili peppers.
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