Still hungry? Check out more recipes below!
Mastello is a traditional Greek dish from the island of Chios, featuring tender lamb marinated and slow-cooked in a rich blend of red wine, herbs, and aromatic spices.
Särä Surprise is a traditional Finnish dish featuring slow-cooked lamb shoulder with a savory blend of potatoes, garlic, and rosemary, perfect for a hearty meal.
El Negro Cordobés is a savory and hearty beef dish, slow-cooked with red wine, vegetables, and aromatic spices for a rich, melt-in-your-mouth experience.
Tinto Seca is a robust, savory dish featuring tender beef rump slowly cooked with aromatic red wine, garlic, onions, and herbs, creating a comforting and flavorful meal perfect for dinner.
Jozi Potjie is a traditional South African stew, slow-cooked in a potjie pot over an open fire, packed with tender beef and fresh vegetables, enriched with aromatic herbs for a deeply flavorful experience.
Tripoux de l'Aveyron is a traditional French dish featuring delicate bundles of lamb and pork, seasoned with aromatic herbs and slow-cooked to perfection in wine and broth. It's a warm and comforting meal, rich in flavor, originating from the Aveyron region.
The Tassili Tangine is a fragrant and flavorful North African dish featuring tender lamb, aromatic spices, and the sweetness of dried fruits, offering a perfect balance between savory and sweet flavors.
Birria Broth is a rich, flavorful Mexican stew traditionally made with beef or goat, slow-cooked with an array of spices and chiles, creating a comforting and aromatic dish best enjoyed warm.
Taf Feasts is an indulgent, slow-cooked lamb dish that melds Mediterranean flavors with a hint of zest. The lamb shoulder, marinated and roasted with rich herbs and spices, falls off the bone and pairs beautifully with hearty vegetables.
Rabo de Toro, or oxtail stew, is a traditional Spanish dish, rich and hearty, slow-cooked until the meat becomes tender and flavorful, perfect for an evening meal.
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