Still hungry? Check out more recipes below!
Roti Jala is a unique lacy crepe from Malaysia, often served with savory curry or stew, making it a delightful addition to any meal.
Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.
Kartoplyanyk is a traditional Ukrainian potato pancake made from grated potatoes and onions, mixed with flour and egg, and seasoned with salt and pepper before being fried to a golden crisp in oil.
Hearty Kazy is a traditional Central Asian sausage made primarily from horse meat and aromatic spices, offering a unique and robust flavor experience often enjoyed during festive occasions.
Vaniljbulle, a Swedish sweet bun, is a delightful treat filled with vanilla cream and dusted with sugar, perfect for a cozy breakfast or afternoon snack.
Kat-Kat Banane is a flavorful vegan dish featuring tender plantains cooked in a fragrant blend of coconut milk and spices, creating a rich and aromatic curry perfect for any meal.
Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
The Savory Monaco Tart is a delightful blend of creamy ricotta and aromatic spinach, nestled in a crisp tart crust and seasoned with aromatic herbs and spices. Perfect for any time of the day.
Kısır is a traditional Turkish dish made with fine bulgur and flavored with a vibrant mix of herbs and spices, lemon, and pomegranate molasses, perfect as a healthy lunch or side dish.
Sildetatar is a traditional Scandinavian dish that combines tangy herring with the fresh flavors of dill and shallots, served atop rye bread for a hearty and satisfying meal.
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