Still hungry? Check out more recipes below!
Pulpo a la Feria is a traditional Galician dish known for its tender octopus served with potatoes, seasoned with paprika, and drizzled with olive oil.
Galician Fire Zamburiñas pack a spicy punch with tender scallops, flavored with garlic, paprika, and a hint of lemon and white wine, making it a perfect quick seafood delight.
Caldo Gallego is a nourishing traditional Galician soup made with turnip greens, chorizo, pork shoulder, potatoes, and white beans, offering a warm and hearty dish.
Galician Torta is a traditional almond-flavored Spanish cake, characterized by its moist texture and aromatic notes of lemon and cinnamon, ideal for a luscious dessert or an indulgent snack.
Experience the flavors of Spain with Galician Girasol, a hearty, savory pie packed with tuna, vibrant vegetables, and aromatic spices.
Queixo Galego is a traditional Spanish cheese from Galicia, made from whole milk, rennet, salt, and starter culture, offering a creamy texture and tangy flavor typical of the region's dairy delights.
Xoubas a la Gallega is a traditional Galician dish featuring marinated and cooked sardines with boiled potatoes and a vibrant, aromatic paprika sauce.
This traditional Galician Empanada combines a savory crust with a mouth-watering filling of pork, bell peppers, and a blend of spices, creating a delightful dish perfect for any occasion.
Galician Filloa Dumplings are delicate crepes stuffed with a rich prawn filling, seasoned with smoked paprika and herbs, bringing a taste of the Spanish coastline to your table.
Empanada Gallega is a delicious traditional dish from Galicia, Spain, featuring a savory tuna and vegetable filling encased in a golden, flaky pastry.
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