Recipes | I've Been Cooking

Awadhi Pulao

Awadhi Pulao is a fragrant and flavorful rice dish from the Awadh region, combining rich spices with a colorful assortment of vegetables and garnished with nuts and saffron.

🇮🇳 Uttar Pradesh, India$$

Lao Khao Niaw Dessert

Lao Khao Niaw is a traditional sweet dessert featuring sticky rice blended with coconut milk, bananas, and sugar, offering a delightful balance of sweetness and creamy texture, enhanced with the nutty taste of black beans.

🇱🇦 Laos$

Laotian Tamarind Crunch

Laotian Tamarind Crunch is a vibrant, refreshing dish featuring a sweet, tangy tamarind dressing over crisp vegetables and crunchy toppings, all wrapped in delicate rice paper.

🇱🇦 Laos$$

Laotian Khai Phan

Laotian Khai Phan is a traditional snack made by sun-drying coated river algae sheets. It offers a unique taste profile with garlic, ginger, sesame, and tomato flavors.

🇱🇦 Laos$$

Khorasan Polao

Khorasan Polao is a flavorful and exotic rice dish combining tender chicken with an aromatic blend of spices and enriched by the nuttiness of almonds and the sweetness of raisins. Perfect for special occasions or a comforting dinner, this dish offers a rich palate of flavors from Middle Eastern cuisine.

🇦🇫 Afghanistan$$

I've been...

Awadhi Pulao

Lao Khao Niaw Dessert

Laotian Tamarind Crunch

Laotian Khai Phan

Khorasan Polao