Recipes | I've Been Cooking

Bengali Lebu Gondhoraj Pulao

Bengali Lebu Gondhoraj Pulao is a fragrant and flavorful rice dish enhanced with the citrusy notes of Gondhoraj lime, spices, nuts, and saffron, making it a delightful addition to any meal.

🇮🇳 West Bengal, India$$

Zafrani Kesar Pulao

Zafrani Kesar Pulao is a fragrant and rich rice dish infused with saffron and cooked with a blend of aromatic spices and nuts, offering a luxurious experience with every bite.

🇮🇳 Uttar Pradesh, India$$

Afghan Pulao

Afghan Pulao, a traditional Afghan dish, combines spiced Basmati rice with succulent pieces of lamb or chicken, sweet raisins, and crunchy almonds for a flavorful and aromatic meal.

🇦🇫 Afghanistan$$

Laotian Lager Crunch

The Laotian Lager Crunch is a delightful fusion dish featuring crispy shrimp coated in a rice flour batter seasoned with lager and aromatics like lemongrass and kaffir lime leaves, served with a refreshing side of cucumber and mint salad.

🇱🇦 Laos$$

Lao Nut Crunch

Lao Nut Crunch is a delightful mix of roasted nuts and seeds with Asian-inspired flavors, perfect as a savory snack or unique appetizer.

🇱🇦 Laos$$

Tam Mak Hoong

Tam Mak Hoong is a vibrant and spicy green papaya salad from Laos, offering a tangy and savory burst of flavors with a perfect combination of fresh and bright ingredients.

🇱🇦 Laos$

Awadhi Pulao

Awadhi Pulao is a fragrant and flavorful rice dish from the Awadh region, combining rich spices with a colorful assortment of vegetables and garnished with nuts and saffron.

🇮🇳 Uttar Pradesh, India$$

Lao Khao Niaw Dessert

Lao Khao Niaw is a traditional sweet dessert featuring sticky rice blended with coconut milk, bananas, and sugar, offering a delightful balance of sweetness and creamy texture, enhanced with the nutty taste of black beans.

🇱🇦 Laos$

Laotian Tamarind Crunch

Laotian Tamarind Crunch is a vibrant, refreshing dish featuring a sweet, tangy tamarind dressing over crisp vegetables and crunchy toppings, all wrapped in delicate rice paper.

🇱🇦 Laos$$

Laotian Khai Phan

Laotian Khai Phan is a traditional snack made by sun-drying coated river algae sheets. It offers a unique taste profile with garlic, ginger, sesame, and tomato flavors.

🇱🇦 Laos$$

I've been...

Bengali Lebu Gondhoraj Pulao

Zafrani Kesar Pulao

Afghan Pulao

Laotian Lager Crunch

Lao Nut Crunch

Tam Mak Hoong

Awadhi Pulao

Lao Khao Niaw Dessert

Laotian Tamarind Crunch

Laotian Khai Phan