Still hungry? Check out more recipes below!
The Laotian Lager Crunch is a delightful fusion dish featuring crispy shrimp coated in a rice flour batter seasoned with lager and aromatics like lemongrass and kaffir lime leaves, served with a refreshing side of cucumber and mint salad.
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Lao Nut Crunch is a delightful mix of roasted nuts and seeds with Asian-inspired flavors, perfect as a savory snack or unique appetizer.
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Laotian Tamarind Crunch is a vibrant, refreshing dish featuring a sweet, tangy tamarind dressing over crisp vegetables and crunchy toppings, all wrapped in delicate rice paper.
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Laotian Khai Phan is a traditional snack made by sun-drying coated river algae sheets. It offers a unique taste profile with garlic, ginger, sesame, and tomato flavors.
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