Recipes | I've Been Cooking

Montserratian Spice Shell

Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.

🇲🇸 Montserrat$$

Kaukau Surprise

Kaukau Surprise is a vibrant and flavorful dish that combines the earthy taste of sweet potatoes with the refreshing touch of coconut milk and a hint of ginger. It's a delightful meal for anyone craving a taste of the tropics.

🇵🇬 Papua New Guinea$$

Antiguan Simmer

Antiguan Simmer is a savory and spicy dish featuring marinated chicken cooked with fresh vegetables and aromatic spices like thyme and allspice, finished with rich coconut milk and served over rice.

🇦🇬 Antigua and Barbuda$$

Koça Ambrosia

Koça Ambrosia is a creamy, fragrant dessert that combines the richness of coconut milk and the aromatic spices of the East with sweetened rice and a delightful mix of nuts and dried fruits.

🇲🇭 Marshall Islands$$

Turaam Mix

Turaam Mix is a flavorful dish combining tender chicken, aromatic spices, and creamy coconut milk, served with rice for a satisfying meal.

🇸🇸 South Sudan$$

Coconut Fish Bake

A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.

🇳🇷 Nauru$$

Moyoyo

Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.

🇧🇯 Benin$$

Fiyona Baddalu

Fiyona Baddalu is a richly aromatic chicken dish hailing from South India, cooked with a blend of spices and creamy coconut milk, delivering a symphony of flavors in every bite.

🇲🇻 Maldives$$

Aigir Curry

Aigir Curry is a rich and aromatic dish featuring tender chicken pieces simmered in a spiced coconut milk sauce. Enhanced with the flavors of garlic, ginger, and vibrant spices, this curry delivers a comforting yet exotic dining experience.

🇵🇬 Papua New Guinea$$

Tongasuma

Tongasuma is a traditional Polynesian dish that combines tender chicken and taro cooked in creamy coconut milk, infused with aromatics like garlic, onion, and ginger, and enhanced with a splash of lime and fresh cilantro.

🇹🇴 Tonga$$

I've been...

Montserratian Spice Shell

Kaukau Surprise

Antiguan Simmer

Koça Ambrosia

Turaam Mix

Coconut Fish Bake

Moyoyo

Fiyona Baddalu

Aigir Curry

Tongasuma

I've been...

Montserratian Spice Shell

Kaukau Surprise

Antiguan Simmer

Koça Ambrosia

Turaam Mix

Coconut Fish Bake

Moyoyo

Fiyona Baddalu

Aigir Curry

Tongasuma