Still hungry? Check out more recipes below!
Bocado Quetzal is an exotic, nutritious dish inspired by Central American flavors, featuring quinoa mixed with spiced black beans, plantains, and a hint of cocoa, all served on corn tortillas with fresh avocado and a tangy lime finish.
Bissau Pepper Stew is a vibrant and flavorful West African dish, made with tender chicken simmered in a rich peanut and tomato sauce with spices like ginger and garlic. It's a hearty meal perfect for any time of the day.
Sopa Moçambicana is a rich and exotic Mozambican chicken soup infused with the flavors of coconut milk, peanuts, and aromatic spices, offering a delightful and hearty meal.
Phuket Mango Laddoo is a delightful tropical dessert that combines the sweet and tangy taste of mangoes with the rich flavors of coconut and cardamom, offering a perfect end to any meal.
Rugova Sweets are a delightful dessert from the Balkans, featuring a rich blend of walnuts, honey, and spices encased in a buttery pastry shell.
Silan-Baked Halva is a decadent dessert where sesame-based halva is combined with sweet silan, aromatic cardamom, and rich butter, topped with nigella seeds and pistachios for a nutty crunch.
Samoan Savor is a delightful and tropical culinary creation, featuring tender chicken infused with exotic flavors of coconut, pineapple, and a hint of ginger—perfect for a refreshing and zesty meal.
A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.
Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
Jerusalem Ketzef is a fragrant Middle-Eastern dish that combines tender chicken with aromatic spices, nuts, and a burst of pomegranate, perfect for a vibrant dinner full of flavor.
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