Still hungry? Check out more recipes below!
Oka i'a is a Samoan raw tuna salad lightly cured in lime juice and folded with rich coconut cream, then tossed with tomato, cucumber, onion, and chili. Bright, creamy, and refreshing with a gentle heat.
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Agashe is a Sudanese/Chadian-style grilled meat skewer coated in a spiced peanut rub, then flame-grilled and served with bread, lemon, and onions. It’s smoky, spicy, and nutty with a bright citrus finish.
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A coastal island classic: tender reef fish and creamy coconut are tucked into taro leaves, wrapped in banana leaves, and gently steamed until fragrant. Earthy taro root balances the richness, while lime, ginger, and chili add bright heat. A comforting, aromatic parcel inspired by the Rock Islands.
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