Still hungry? Check out more recipes below!
Bali Kaliwani is a vibrant and aromatic Southeast Asian dish featuring fresh snapper and shrimp sautéed with a medley of spices including turmeric, coriander, and cumin, all enhanced by creamy coconut milk and zesty lime. It's served with fragrant rice, making it a flavorsome and satisfying meal.
The Fjord Feast is a delightful dish featuring tender salmon with a crispy exterior, complemented by roasted potatoes and asparagus. All are enhanced with refreshing dill and lemon zest for a Nordic-inspired treat.
Experience the rustic flavors of cedar plank salmon, a simple yet delicious dish where salmon is marinated with lemon, dill, and brown sugar, then grilled atop a cedar plank.
A delightful fusion sushi roll blending traditional Japanese flavors with a modern twist, featuring salmon, tuna, and mango wrapped in nori and drizzled with spicy mayo and sriracha for a spicy kick.
Fungee with Saltfish is a traditional Caribbean dish from Antigua made from cornmeal and okra, paired with savory saltfish cooked in a flavorful blend of spices, vegetables, and coconut milk.
Sajian Jakarta is a rich and flavorful Southeast Asian dish that combines tender meats and seafood with aromatic spices and creamy coconut milk to create a delightful and comforting meal.
Douchi Crab Special is a flavorful seafood dish that combines tender crab with the rich umami of fermented black beans and aromatic spices, perfect for an exotic dinner experience.
Umncimo is a rich and flavorful seafood curry originating from the coastal regions, combining fresh prawns, mussels, and fish with aromatic vegetables and spices in a coconut milk base.
Bahama Breeze Chowder is a rich and flavorful seafood stew that combines tender pieces of fish and shrimp with a creamy coconut broth, spiced with scotch bonnet peppers and a hint of lime.
Sydney Sunset Risotto is a delightful dish that combines the creamy texture of Arborio rice with the vibrant flavors of saffron and smoked salmon, accented by a hint of lemon zest and fresh basil.
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