Still hungry? Check out more recipes below!
Chiang Mai Sap Sai is a delicious Northern Thai dish featuring aromatic spices and tender ground pork, perfect as a main course to spice up your dinner.
Roti Saiphin is a traditional Southeast Asian flatbread made with flour, coconut milk, and butter, often seasoned with salt and sugar before being cooked until golden and crispy.
Sapporo Butter Hashi Dumplings are a delightful fusion of savory pork and vegetables encased in a crisp, buttery dumpling skin. These are perfect for an appetizer or a light meal option.
Chiang Mai Spice Scones fuse traditional British tea time treats with the bold flavors of Thai cuisine, featuring kaffir lime leaves and lemongrass for an exotic twist.
Silk Broth Noodles is a soothing and aromatic noodle dish featuring a flavorful broth made with rice noodles and an array of fresh vegetables and seasonings.
Chak-Chak is a traditional Central Asian dessert made of deep-fried dough pieces glazed with sweet honey syrup, offering a delightful combination of crunchy textures and sweet flavors.
Guangdong Sunshine Bites are delightful shrimp dumplings suffused with aromatic ginger and scallions, perfectly crispy on the outside and tender within, making them a beloved and authentic Cantonese appetizer.
Shaoxing Sizzle is a flavorful Asian-inspired stir-fry dish featuring tender chicken marinated in Shaoxing wine and soy sauce, paired with vibrant bell peppers and a luscious ginger-garlic sauce.
Phuket Garden Medley is a vibrant and flavorful dish combining fresh vegetables and herbs with rice noodles, tofu, and a tangy, spicy sauce. It's a delightful balance of textures and tastes, perfect for a light, satisfying meal.
Bangkok Meringue Fusion: a delightful twist on traditional meringue, infuses tropical flavors like coconut and lime, enhanced by aromatic lemongrass for a light, refreshing dessert.
8
4
