Recipes | I've Been Cooking

Carne de Panela Paranaense

Carne de Panela Paranaense is a hearty Brazilian dish featuring tender beef slow-cooked with vegetables and fragrant spices, offering a rich, flavorful stew perfect for a filling meal.

🇧🇷 Paraná, Brazil$$

Catalan Cazuela

Catalan Cazuela is a hearty Spanish seafood stew bursting with Mediterranean flavors, featuring a savory tomato base infused with saffron and paprika, and loaded with clams, mussels, shrimp, and squid.

🇪🇸 Catalonia, Spain$$

Gudeg Berontak

Gudeg Berontak is a flavorful Indonesian stew, featuring tender young jackfruit and marinated chicken, enriched with a mix of aromatic spices and creamy coconut milk.

🇮🇩 Yogyakarta, Indonesia$$

Sayur Lodeh

Sayur Lodeh is a traditional Indonesian vegetable stew made with coconut milk and an assortment of tropical vegetables and spices. The dish is both rich in flavor and vegan-friendly, making it a delightful choice for a hearty meal.

🇮🇩 Indonesia$$

Tagine Royale

Tagine Royale is a sumptuous Moroccan dish featuring a blend of lamb, chicken, and beef simmered with sweet dried fruits, aromatic spices, and herbs, resulting in a rich and flavorful stew.

🇲🇦 Casablanca, Morocco$$$

Bouyon Tèt Kabrit

Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.

🇭🇹 Haiti$$

Mendoza Guiso Criollo

Mendoza Guiso Criollo is a traditional Argentine stew featuring tender beef and a hearty mix of nutritious vegetables, seasoned with aromatic spices. Perfect for a warm, comforting meal.

🇦🇷 Mendoza, Argentina$$

O-Lam

O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.

🇱🇦 Laos$$

Saussat d'Occitanie

Saussat d'Occitanie is a savory and aromatic stew originating from Southern France, featuring juicy sausages simmered in a rich sauce made from tomatoes, red wine, and herbs.

🇫🇷 Occitanie, France$$

Puchero Madrileño

Puchero Madrileño is a traditional Spanish stew featuring a harmonious blend of meats, chickpeas, and vegetables simmered to perfection, offering a comforting and hearty meal.

🇪🇸 Madrid, Spain$$

I've been...

Carne de Panela Paranaense

Catalan Cazuela

Gudeg Berontak

Sayur Lodeh

Tagine Royale

Bouyon Tèt Kabrit

Mendoza Guiso Criollo

O-Lam

Saussat d'Occitanie

Puchero Madrileño

I've been...

Carne de Panela Paranaense

Catalan Cazuela

Gudeg Berontak

Sayur Lodeh

Tagine Royale

Bouyon Tèt Kabrit

Mendoza Guiso Criollo

O-Lam

Saussat d'Occitanie

Puchero Madrileño