Recipes | I've Been Cooking

Tatar Coal Kebab

Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.

🇷🇺 Tatarstan, Russia$$

Kibbeh Nayeh

Kibbeh Nayeh is a traditional Levantine dish featuring finely ground raw lamb mixed with bulgur and aromatic spices, typically served as an appetizer.

🇱🇧 Lebanon$$

Shuwa

Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.

🇴🇲 Oman$$

Persian Caspian Delight

Persian Caspian Delight is a sumptuous and aromatic dish that blends tender lamb and chicken with a mix of fragrant spices and dried fruit, all served over fluffy saffron-infused rice. This dish offers a burst of flavors inspired by the rich culinary traditions of Persian cuisine.

🇮🇷 Iran$$$

Sabra Fruit Bliss

Sabra Fruit Bliss is a refreshing and healthy dessert that combines the sweet and tart flavors of pomegranate, figs, and apricots, enhanced with the floral aroma of orange blossom water, all complemented by the creamy richness of yogurt.

🇮🇱 Israel$$

I've been...

Tatar Coal Kebab

Kibbeh Nayeh

Shuwa

Persian Caspian Delight

Sabra Fruit Bliss