Still hungry? Check out more recipes below!
Raffles Nasi Kerabu is a vibrant Malaysian dish featuring blue rice (colored with Bunga Telang), topped with a medley of fresh herbs, coconut-infused chicken or fish, and a spicy sambal belacan sauce.
The Tuvaluan Ocean Kiss is a refreshing and vibrant dish, blending the flavors of the ocean with tropical coconut milk and zesty lime, perfect for a light meal.
Tashkent Paloo is a traditional Uzbek rice dish featuring tender lamb, aromatic spices, and sweet dried fruits, ideal for a warm and hearty dinner.
The Paulista Golden Casserole is a savory and aromatic dish that combines tender chicken with rice and spices, accentuated by a creamy coconut milk sauce, making it a flavorful choice for a comforting dinner.
Mellow Petrel Pie is a rich and aromatic dish combining tender petrel meat with a medley of vegetables encased in golden puff pastry. It's perfect for a cozy family dinner.
Kreatopita Kritiki is a traditional Cretan meat pie which combines rich flavors of lamb and aromatic spices, encased in crispy phyllo pastry, perfect for a hearty meal.
Island Harmony is an enticing tropical-inspired main dish that combines chicken with pineapple, seasoned with aromatic spices, and finished with a rich coconut curry sauce. Perfect for a refreshing yet filling meal.
Harira Harmony is a robust and flavorful Moroccan soup, perfect for warming up on a chilly evening. This hearty dish combines tender beef and a medley of chickpeas, lentils, and aromatic spices to create a rich, satisfying meal for the entire family.
Tongan Symphony is a vibrant dish combining the earthy flavor of taro, the richness of coconut, and the freshness from lime and coriander, all harmoniously enveloping tender fish fillets, for a taste that sings of the tropics.
Chiri Uchu is a traditional Peruvian dish often enjoyed during festivals, featuring an intriguing mix of ingredients including guinea pig, corn, and cheese, served cold to showcase the vibrant array of native flavors.