Casablanca Crystal is a refreshing and vibrant quinoa salad inspired by Moroccan flavors, perfect for a light lunch or a delightful side dish.
Maple Quinoa Bites are a delightful, nutritious snack that combines the sweet richness of maple syrup with the nutty texture of quinoa and a mix of crunchy nuts.
Koshari is a popular Egyptian street food, combining layers of rice, macaroni, chickpeas, and lentils, topped with a spicy tomato garlic sauce and crispy fried onions.
These Vegan Lentil Tacos with Avocado Crema offer a flavorful plant-based twist on taco night, packed with seasoned lentils and a creamy avocado sauce.
A refreshing and tropical sorbet made with jambu fruit, perfect for cooling down on a hot day. The addition of lemon and mint creates a unique flavor blend that's both sweet and tangy.
Refreshing and tangy, California Citrus Sorbet combines the vibrant flavors of orange, lemon, lime, and grapefruit to create a delightful dessert perfect for any evening meal.
Htanyet Pyaw is a spicy Burmese dish featuring crunchy mung bean sprouts and roasted peanuts, tossed in a flavorful sesame and soy sauce dressing. It's perfect as a light meal or appetizing snack.
A refreshing and tropical fruit medley, the Tonga Fruit Medley combines pineapple, mango, papaya, banana, and coconut with a hint of lime, mint, and honey for a delicious and vibrant snack or dessert.
Kiboko Kisses are a delightful fusion of sweet potatoes, spinach, and spicy chilies, creating a hearty, vegan dish that's both flavorful and nutritious.
The Vanuatu Ember Delight is a vibrant and aromatic dish that celebrates the robust flavors of the Pacific islands, combining creamy coconut, spiced vegetables, and tangy lime.
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