Still hungry? Check out more recipes below!
Milmyeon is a Korean cold noodle dish that combines chewy noodles in a refreshing icy broth, garnished with fresh vegetables and beef for a perfect summer meal.
Cap-i-Pota, a traditional Catalonian dish, combines tender veal head and tripe with hearty white beans, spiced chorizo, and aromatic blood sausage for a rich and flavorful stew.
Kremlin Kugel is a luxurious twist on the classic noodle casserole, incorporating creamy cheeses, aromatic herbs, and the rich flavors of herring and caviar.
Saltah Maraq is a traditional Yemeni stew made with tender lamb, a variety of vegetables, and a blend of aromatic spices, delivering a rich and flavorful experience.
Cape Spice Bites are savory, crispy fried snacks made from chickpea flour and spices, perfect for an afternoon treat or appetizer.
Kazan Kasha is a delightful and hearty traditional dish, combining rice, beef, and aromatic spices for a deeply satisfying and richly flavored meal.
Kenkey is a popular traditional Ghanaian dish made from fermented corn and served as a staple alongside soups, stews, or fried fish.
Malfouf Ghabra is a traditional Middle Eastern dish made of tender cabbage leaves stuffed with a flavorful mixture of rice, ground beef, and spices, simmered in a savory tomato sauce with hints of lemon and parsley.
Barossa Bliss is a tantalizing beef stew infused with the rich flavors of red wine and aromatic herbs, perfect for a cozy dinner.
This Chicago-style Deep-Dish Pizza is rich and hearty, featuring a thick, buttery crust, loaded with mozzarella, parmesan, savory tomato sauce, and topped with your choice of pepperoni, mushrooms, and bell peppers.
11
4
