Still hungry? Check out more recipes below!
Bangkok Maple Fusion is a delightful blend of Thai and Western flavors, featuring tender chicken in a rich maple sauce with a spicy twist, accompanied by fragrant coconut rice.
Pitanga Surprise is a vibrant and exciting dish that combines the tropical sweetness of pitanga (or Surinam cherry) with savory chicken and a kick of red chili flakes, offering a harmonious fusion of sweet, spicy, and tangy flavors.
Ankara Vaniline offers a sumptuous blend of chicken dressed with vanilla essence and spices, garnished with dried apricots and walnuts, served with a refreshing Turkish yogurt sauce.
This fusion dish brings together the umami richness of miso with the spicy warmth of harissa, paired with tender chicken and fragrant basmati rice for a delightful meal.
Experience a Cape Malay classic with a flavorful twist. This Bobotie Fusion blends minced beef and lamb with aromatic spices, sweet apricot jam, and crunchy almonds for a rich, savory-sweet dish.
The Sydney Bush Tart is a unique and flavorful dessert featuring traditional Australian bush ingredients like wattleseed, finger lime, and kakadu plum paired with a classic tart crust to offer a delightful fusion of sweet and tangy flavors.
Sauerbraten Fusion is a delightful twist on the traditional German pot roast, bringing together succulent marinated beef and a rich blend of spices for a savory main course.
Braai Bunny Chow is a South African-inspired dish combining the savory flavors of a curry-filled bread bowl with the smoky essence of a barbecue. Perfect for a vibrant and hearty meal shared outdoors.
Hue Yogurt Fusion is a delightful twist on traditional Vietnamese flavors, combining creamy yogurt with the tang of lime and the aromatic fragrance of lemongrass and garlic-infused prawns. Perfect for an exotic dinner with a fresh, vibrant touch.
The Thessaloniki Silken Feast is a lavish Mediterranean-inspired dish that combines tender lamb with the creaminess of silken tofu and a symphony of vibrant flavors and textures from almonds, apricots, spices, and fresh herbs.
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