Recipes | I've Been Cooking

Ras el Hanout Harira

Harira is a flavorful Moroccan soup traditionally enjoyed during Ramadan. This version, spiced with Ras el Hanout, offers a delightful blend of chickpeas, lentils, tender beef, and aromatic spices.

🇲🇦 Fez, Morocco$$

Mafé Savorie

Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.

🇸🇳 Senegal$$

Hangzhou Lotus Pockets

Hangzhou Lotus Pockets are a traditional Chinese dish featuring fragrant packets of glutinous rice, chicken, and mushrooms enveloped in lotus leaves, infused with a blend of savory Asian seasonings.

🇨🇳 Zhejiang, China$$

Sabel Omani

Sabel Omani is a traditional Omani dish that combines flavorful rice with succulent chicken and dates, infused with aromatic spices for a rich, savory experience. Perfect for serving during festive occasions or family gatherings.

🇴🇲 Oman$$

Polski Pstrąg Z Grilla

Polski Pstrąg Z Grilla is a flavor-packed Polish-style grilled trout recipe. Seasoned with fresh herbs like dill and drizzled with olive oil and lemon, this dish is both healthy and delicious.

🇵🇱 Poland$$

Lapsha Po-Ural'ski

Lapsha Po-Ural'ski is a traditional Russian noodle dish featuring hearty ingredients like chicken, potatoes, and aromatic herbs.

🇷🇺 Sverdlovsk Oblast, Russia$

Maghreb Fusion

Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.

🇹🇳 Tunisia$$

Balichã Mismatch

Balichã Mismatch is a tantalizing, flavorful dish that combines tender pork and spicy chorizo with kidney beans, all infused with aromatic spices and a unique balichão paste, creating a memorable culinary experience.

🇲🇴 Macau$$

Anzac Biscuit Fusion

This Anzac Biscuit Fusion combines the traditional flavors of oats, coconut, and golden syrup with a modern twist, creating a delicious and chewy treat perfect for any time of day.

🇦🇺 Australia$

Mariscada Galega Suprema

Mariscada Galega Suprema is a luxurious seafood medley, rich in flavors from fresh shellfish, aromatic garlic, and crisp white wine, crafted to capture the essence of Galician coastal cuisine.

🇪🇸 Galicia, Spain$$$

I've been...

Ras el Hanout Harira

Mafé Savorie

Hangzhou Lotus Pockets

Sabel Omani

Polski Pstrąg Z Grilla

Lapsha Po-Ural'ski

Maghreb Fusion

Balichã Mismatch

Anzac Biscuit Fusion

Mariscada Galega Suprema

I've been...

Ras el Hanout Harira

Mafé Savorie

Hangzhou Lotus Pockets

Sabel Omani

Polski Pstrąg Z Grilla

Lapsha Po-Ural'ski

Maghreb Fusion

Balichã Mismatch

Anzac Biscuit Fusion

Mariscada Galega Suprema