Recipes | I've Been Cooking

Cafri Toubou

Cafri Toubou is a flavorful North African dish featuring tender lamb braised with aromatic spices and served on a bed of fluffy couscous adorned with almonds and raisins.

🇨🇫 Central African Republic$$$

Batuku Delight

Batuku Delight is a flavorful and comforting dish featuring tender chicken breast simmered in a creamy coconut milk sauce with aromatic spices and fresh herbs.

🇨🇻 Cape Verde$$

Persian Caspian Delight

Persian Caspian Delight is a sumptuous and aromatic dish that blends tender lamb and chicken with a mix of fragrant spices and dried fruit, all served over fluffy saffron-infused rice. This dish offers a burst of flavors inspired by the rich culinary traditions of Persian cuisine.

🇮🇷 Iran$$$

Nepalese Chiya Bliss

Nepalese Chiya Bliss is a comforting traditional Nepalese tea made by boiling tea leaves with a blend of spices, milk, and sugar. It's a perfect way to unwind with aromatic and warm flavors.

🇳🇵 Nepal$

Omani Spiced Camel Stew

Omani Spiced Camel Stew is a rich, aromatic dish that combines exotic spices and tender camel meat for a hearty and flavorful meal, deeply rooted in traditional Middle Eastern cuisine.

🇴🇲 Oman$$$

I've been...

Cafri Toubou

Batuku Delight

Persian Caspian Delight

Nepalese Chiya Bliss

Omani Spiced Camel Stew