Still hungry? Check out more recipes below!
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
Seco Pollo con Arroz is a delicious, comforting Peruvian chicken stew flavored with cilantro, aji amarillo, and spices, served alongside fluffy rice.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Kavarma Kavarna is a traditional Bulgarian dish combining tender pork with a medley of vegetables, simmered in a savory red wine sauce infused with aromatic spices.
Estofado del Sol is a hearty Spanish-style beef stew flavored with paprika, red wine, and fresh herbs.
Jakarta Pelu-Pelu is a flavorful Indonesian chicken stew simmered in a rich blend of spices, coconut milk, and tamarind, promising a tangy and aromatic delight.
Welsh Cawl is a traditional stew from Wales, enriched with succulent lamb and a medley of hearty root vegetables, simmered to perfection with aromatic herbs.
An aromatic and hearty dish, Moscow Merlot Medley combines tender beef with robust flavors from red wine, aromatic herbs, and vegetables, creating a comforting, rich stew.
Fez Bareekah is a Moroccan-inspired stew, featuring tender chicken simmered in a fragrant blend of spices and herbs, preserved lemons, and green olives, creating a savory and aromatic dish.
Cocido Madrileño is a traditional hearty stew from Madrid, featuring a rich combination of meats, vegetables, and chickpeas, simmered to perfection to enhance its flavors.
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