Still hungry? Check out more recipes below!
Paraná Pão Crocante is a Brazilian-inspired hearty, crusty bread with a delightful crunch from cornmeal—a perfect pairing for soups or as a sandwich base.
Karnıyarık Kısır is a delightful and flavorful Middle Eastern-inspired dish combining the comforting stuffed eggplant (Karnıyarık) with the fresh and tangy bulgur salad (Kısır), offering an explosion of tastes and textures.
Fassian Zaalouk is a traditional Moroccan eggplant salad, combining roasted eggplants with rich spices and a hint of lemon for a flavorful side dish.
Marrakech Tempura Wonders is a delightful fusion dish featuring a variety of vegetables and shrimp dipped in a spiced tempura batter, offering a crispy and flavorful experience with every bite.
The Kansai Whiff Soufflé is a delightful, fluffy dessert that brings the elegance of French cuisine with a touch of Japanese precision. Light and airy, this soufflé promises a melt-in-your-mouth experience bursting with delicate flavors.
A vibrant and hearty Mexican breakfast dish that combines crispy tortillas with savory eggs, topped with a rich tomato and black bean salsa, garnished with creamy avocado, fresh cilantro, and crumbled queso fresco.
Su Su Mooncakes, a flaky and tender treat filled with rich lotus seed paste and salted egg yolks, are traditional delicacies enjoyed during the Mid-Autumn Festival.
Quiche Parisienne is a delightful French-style savory pie that combines a creamy egg mixture with gruyere cheese and ham baked in a flaky crust.
Zaalouk Royale is a sumptuous Moroccan eggplant and tomato salad, enriched with fragrant spices, herbs, and a splash of lemon juice. It's a perfect blend of smooth textures and bold flavors, ideal as a side dish or a light meal.
Zaâlouk Djem is a delightful Moroccan eggplant and tomato salad, perfect as a warm side dish or cold appetizer with crusty bread.
10
6
