Still hungry? Check out more recipes below!
The Thessaloniki Tsai Treat is a warm, spiced black tea infused with fragrant spices and citrus, enriched with honey, almonds, and raisins, served with a dollop of yogurt, making it a comforting and aromatic beverage.
Thessaloniki Ouzomeze is a delightful Greek appetizer platter featuring tender octopus, creamy feta cheese, and a medley of Mediterranean ingredients such as olives, anchovies, and fresh vegetables, perfect for sharing with friends over a relaxing evening.
Athenian Baklava is a classic Greek dessert made with layers of flaky phyllo dough, filled with a rich blend of nuts, and finished with a cinnamon-infused honey syrup.
Dolmades are a traditional Greek dish consisting of grape leaves stuffed with a savory mixture of rice, ground beef, and herbs, slowly cooked to absorb a rich blend of flavors.
Athenian Alixíri is a delectable Greek-inspired chicken dish marinated with a blend of olive oil, lemon, garlic, and herbs, adding a touch of sweetness with honey, perfect for a balanced main course dinner.
Kritiko Psari is a delightful Greek dish featuring fish cooked with vibrant Mediterranean flavors of fresh tomatoes, fennel, and herbs, drizzled with olive oil and lemon juice.
Pastitsio Limassol is a comforting Grecian-inspired baked pasta dish layered with savory ground beef, seasoned with cinnamon and allspice, topped with a creamy béchamel sauce and melted cheese.
Mastello is a traditional Greek dish from the island of Chios, featuring tender lamb marinated and slow-cooked in a rich blend of red wine, herbs, and aromatic spices.
Athenian Lomentum combines savory lentils with classic Greek spices, making for a hearty and flavorful dish with rich, aromatic undertones.
Athenian Sunrise Baklava is a decadent dessert that combines layers of flaky phyllo pastry with a rich, nutty filling, infused with a delightful hint of orange and warm spices. Perfect for a special breakfast or an indulgent treat.
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