Still hungry? Check out more recipes below!
Kingston Strudel is a tropical twist on a classic dessert, combining the warmth of ginger and cinnamon with the sweetness of mango and pineapple wrapped in flaky pastry.
Anason Tatlısı is a delightful Turkish dessert with aromatic anise flavors, featuring a delicate honey syrup that caramelizes over a buttery dough.
Indulge in the rich, caramel-flavored delight of Chilean Manjar Bombones, a sweet treat made by coating gooey, dulce-de-leche-like centers with dark chocolate.
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Pirog Yagodny is a classic Russian berry pie that combines a buttery, flaky crust with a fresh, tangy berry filling, making it perfect for dessert or a sweet afternoon snack.
Cordoban Crema Dulce is a rich and creamy dessert from the Cordoba region, combining robust flavors of vanilla and cinnamon with a hint of lemon zest, thickened to perfection with cornstarch.
Heidelbeerkuchen, a classic German blueberry cake, features a soft, buttery base topped with sweet blueberries, creating a delightful treat that's perfect for any occasion.
Hokkaido Yuki Saku is a light and creamy dessert with a delicate blend of vanilla flavors, complemented by fresh strawberries and mint, ideal for ending a meal on a refreshing note.
Samoan Coconut Cloud is a light and fluffy dessert, offering a unique blend of gelatin, sugar, and coconut, perfect for an afternoon treat or evening dessert.
Soweto Baklava is a delightful twist on traditional baklava, infusing rich African flavors with classic Mediterranean layers, featuring a robust blend of mixed spices and a sweet honey syrup.
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