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Monaco Majesté is a luxurious seafood pasta dish featuring tender lobster in a rich cream and white wine sauce, garnished with fresh parsley and lemon.
Shandong Platter is a delicious Chinese-inspired dish featuring a delightful combination of shrimp, chicken breast, and bok choy stir-fried with aromatic ginger, garlic, and scallions. Served alongside tender egg noodles, this flavorful platter is enhanced with a savory blend of soy sauce, rice wine, and sesame oil.
Sydney Snapper Tempura is a crispy, golden seafood dish featuring tender snapper fillets encased in a light batter, served with a tangy dipping sauce for a delightful taste of Japan.
Conch Ceviche Fusion is a refreshing, citrus-infused seafood dish that combines the unique flavor of conch with a burst of fresh vegetables and herbs, perfect for a light appetizer or a snack at any time of day.
Pitcairn Sea-Crust Pancakes are a delightful fusion of savory pancakes and fresh seafood, perfect for a versatile meal suitable for any time of day. These pancakes feature a blend of seafood, spring onions, and a hint of lemon, making for a delicious treat.
Delight in these crispy croquettes filled with a savory blend of potatoes, shrimp, crab, and aromatic spices, perfect for an appetizer or main course.
Hakata Tomari Jiru is a traditional Japanese seafood soup, rich in flavor from a combination of fresh fish, clams, and a miso base, enhanced with hints of ginger and sake.
Busan Bibim Seafood is a vibrant, colorful, and spicy Korean-inspired dish featuring a medley of fresh seafood and vegetables, served over fluffy rice, seasoned with gochujang and soy sauce.
The Laotian Lager Crunch is a delightful fusion dish featuring crispy shrimp coated in a rice flour batter seasoned with lager and aromatics like lemongrass and kaffir lime leaves, served with a refreshing side of cucumber and mint salad.
The Hokkaido Saffron Sensation is a luxurious and creamy dish highlighting the delicate flavors of Hokkaido scallops and the aromatic essence of saffron, perfect for an elegant dinner.