Recipes | I've Been Cooking

Mắm Kho

Mắm Kho is a traditional Vietnamese dish that combines the savory and pungent flavors of fermented fish paste with pork, shrimp, and vegetables like eggplant and okra, creating a hearty and flavorful stew.

🇻🇳 Hue, Vietnam$$

Nshima Zovu

Nshima Zovu is a traditional Zambian dish consisting of maize meal porridge paired with a delicious, savory sauce made from groundnuts, vegetables, and tilapia, offering a wholesome and balanced meal.

🇿🇲 Zambia$$

Island Matak Pie

Island Matak Pie is a savory dish combining tropical ingredients like breadfruit, banana, and coconut with the rich flavors of fish and ginger, encased in a flaky pie crust.

🇨🇽 Christmas Island$$

Touffé Tchakpalo

Touffé Tchakpalo is a savory West African dish featuring tender chicken simmered in a rich tomato and millet sauce, infused with aromatic spices and herbs.

🇸🇳 Senegal$$

Pljeskavica

Pljeskavica is a popular Balkan dish, a seasoned mix of ground beef and pork, often paired with ajvar and served with sides like kacamak, a cornmeal dish, or potatoes with cheese.

🇷🇸 Serbia$$

Savorella

Savorella is a delightful Mediterranean-inspired chicken dish, featuring a vibrant mix of bell peppers, olives, and aromatic herbs, perfectly balanced with a tangy lemon twist.

🇮🇹 Italy$$

Wuxi Spare Ribs

Wuxi Spare Ribs are a classic Chinese dish bursting with flavor, characterized by tender, sweet, and savory braised ribs that are perfect for a hearty meal.

🇨🇳 Jiangsu, China$$

Fiefia Ongo

Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.

🇹🇴 Tonga$$

Sapapali'i Sizzle

The Sapapali'i Sizzle offers a tropical twist on traditional stir-fry, combining juicy chicken with sweet pineapple and creamy coconut milk, enhanced by a zing of lime and ginger.

🇦🇸 American Samoa$$

Dongpo Rou

Dongpo Rou is a classic Chinese dish featuring braised pork belly that is tender and flavorful, cooked with a rich combination of soy and Shaoxing wine for a delicately sweet and savory taste.

🇨🇳 Zhejiang, China$$$

I've been...

Mắm Kho

Nshima Zovu

Island Matak Pie

Touffé Tchakpalo

Pljeskavica

Savorella

Wuxi Spare Ribs

Fiefia Ongo

Sapapali'i Sizzle

Dongpo Rou

I've been...

Mắm Kho

Nshima Zovu

Island Matak Pie

Touffé Tchakpalo

Pljeskavica

Savorella

Wuxi Spare Ribs

Fiefia Ongo

Sapapali'i Sizzle

Dongpo Rou