Recipes | I've Been Cooking

Tokelauan Bounty Bites

Tokelauan Bounty Bites are a delightful tropical dish that celebrates the rich and vibrant flavors of the South Pacific, featuring a medley of fresh fish, coconut, and taro, all seasoned with lime and ginger.

🇹🇰 Tokelau$$

Island Matak Pie

Island Matak Pie is a savory dish combining tropical ingredients like breadfruit, banana, and coconut with the rich flavors of fish and ginger, encased in a flaky pie crust.

🇨🇽 Christmas Island$$

Fiefia Ongo

Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.

🇹🇴 Tonga$$

Marshall Island Meringue

A tropical twist on classic meringue, the Marshall Island Meringue combines the flavors of coconut and lime to elevate this dessert with exotic notes from passion fruit and palm sugar.

🇲🇭 Marshall Islands$$

Chamorrosum

Chamorrosum is an exotic island-inspired dish featuring fish steamed with fragrant spices in banana leaves alongside creamy coconut rice.

🇲🇵 Northern Mariana Islands$$

Fa'asinomaga Enalaga

Fa'asinomaga Enalaga is a traditional Samoan dish combining tender chicken and taro with a creamy coconut milk sauce, enhanced by aromatic spices and lemongrass.

🇼🇸 Samoa$$

Kiribati Kalakoa

Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.

🇰🇮 Kiribati$$

Palusami Potage

Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.

🇼🇫 Wallis and Futuna Islands$$

Mumu Parcels

Mumu Parcels is a traditional dish featuring tender pork and an assortment of vegetables and fruit such as sweet potatoes, taro, and bananas, all wrapped in banana leaves and cooked to flavorful perfection with spices and coconut milk.

🇵🇬 Papua New Guinea$$

Palusami Bites

Palusami Bites are a modern twist on a traditional Pacific Island dish, combining tender taro leaves with a rich coconut milk sauce, creating a delightful bite-sized appetizer.