Still hungry? Check out more recipes below!
The Sichuan Sweet Heat Blossom is a flavorful and spicy dish that brings a touch of savory sweetness combined with aromatic heat from Sichuan peppercorns. Perfect for those who love bold, vibrant flavors.
Sichuan Fusion Maple Bites are a delightful combination of sweet and spicy, blending Canadian sweetness with bold Sichuan flavors for an exciting culinary adventure in every bite. Perfect for an adventurous dinner or a lively lunch meal.
Sichuan Sweet Fusion is a spicy, aromatic dish that harmonizes tender chicken breast with sweet honey and fiery Sichuan peppercorns, perfectly accompanied by fluffy rice and garnished with sesame seeds.
Sichuan Mist is a fiery and flavorful dish that embodies the bold and spicy flavors of the Sichuan region, balancing heat with a hint of sweetness and savory depth, making it a delightful main course.
Sichuan Spice Swirl is a savory bread roll infused with the bold and tingling flavors of Sichuan peppercorns and chili paste, complemented by aromatic spring onions and ginger.
Sichuan Zesty Burst is a tantalizing, spicy dish combining tender chicken with aromatic garlic and ginger, accented by the numbing heat of Sichuan peppercorns. Perfect for those who love a bit of heat and exotic flavor in their meals.
Mala Pot is a vibrant and spicy dish that combines a rich array of flavors and textures. This Chinese-style hot pot is known for its numbing and fiery characteristics, perfect for a flavorful dinner.
The Sichuan Spice Stir is a flavorful and vibrant dish that combines the bold flavors of Sichuan peppercorns and chili peppers with chicken and tofu in a tangy sauce. Perfect for spicy food lovers, it's a delightful blend of heat and savor.
Sichuan Citron Stir is a zesty, spicy, and aromatic chicken dish inspired by the flavors of Sichuan cuisine, featuring citrus notes and a balanced heat from chilies and Sichuan peppercorns.
Suan Cai Yu is a traditional Sichuan dish featuring tender fish poached in a rich, tangy, and spicy broth made from pickled mustard greens (suan cai) and a medley of potent spices.
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