Recipes | I've Been Cooking

Zamné Delight

Zamné Delight is a refreshing and nutritious salad combining quinoa with vibrant greens, sweet cherry tomatoes, and tangy feta cheese, brought together with a light lemon and olive oil dressing.

🇧🇫 Burkina Faso$$

Zaalouk

Zaalouk is a flavorful Moroccan salad made with roasted eggplant and tomatoes, infused with aromatic spices and fresh herbs, perfect as a side dish or a light meal.

🇲🇦 Morocco$

Monaco’s Mellow Medley

Monaco’s Mellow Medley is a vibrant seafood dish featuring monkfish and prawns, delicately sautéed with cherry tomatoes, zucchini, and aromatic herbs. Perfect for an evening meal, this dish bursts with fresh Mediterranean flavors.

🇲🇨 Monaco$$$

Võileib Vitamiin

Võileib Vitamiin is a vibrant, open-faced sandwich featuring a nutritious mix of fresh vegetables, herbs, and a boiled egg on hearty rye bread, ideal for a quick yet satisfying snack.

🇪🇪 Estonia$

Rwandan Ubuki Herbal Stew

Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.

🇷🇼 Rwanda$$

Kiwi Peppertress Delight

Kiwi Peppertress Delight is a vibrant and tangy dish that combines zesty kiwi and aromatic spices with succulent salmon for a refreshing culinary experience.

🇳🇿 New Zealand$$

Sabra Fruit Bliss

Sabra Fruit Bliss is a refreshing and healthy dessert that combines the sweet and tart flavors of pomegranate, figs, and apricots, enhanced with the floral aroma of orange blossom water, all complemented by the creamy richness of yogurt.

🇮🇱 Israel$$

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