Still hungry? Check out more recipes below!
Bahia Bliss Bars are a tropical treat combining the natural sweetness of dates and pineapple with creamy nuts, imparting a burst of flavor in every bite.
Emirati Cloudbread is a light, airy bread that requires no flour, perfect for those seeking a gluten-free option. It's delicately sweet with a hint of vanilla, making it a delightful snack or breakfast treat.
Qatari Seed Bites are a nutritious and flavorful snack, blending various seeds with almond, olive oil, and spices for a healthy treat.
Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.
Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.
Makhulu's Crunchy Chow is a delightful vegetarian stir-fry dish that combines vibrant seasonal vegetables with the comforting earthiness of maize, enhanced with aromatic spices like cumin and turmeric, and a zesty finish of lemon and cilantro.
Senegalese Spiced Bites are a flavorful and aromatic dish made from black-eyed peas and a blend of spices, offering a spicy and savory snack or appetizer.
Experience the delightful taste of Brazilian Pão de Queijo, a gluten-free cheese bread, perfect for a snack or breakfast.
Jozi Piquant Pap is a savory and spicy South African dish made from maize meal, tomatoes, and a blend of aromatic spices, perfect for a hearty meal.
Galician Brine Bake is a flavorful and healthy seafood dish that combines fresh seafood with potatoes, aromatic garlic and onions, all baked to perfection. Finished with a splash of lemon juice and parsley, it offers a taste of coastal Spain.
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