Still hungry? Check out more recipes below!
A Central African classic of fish marinated with lime, garlic, ginger, chili, and herbs, then wrapped in banana leaves and gently steamed or grilled. The result is tender, aromatic, and citrus-bright Poisson Maboké au Citron Vert.
Leqebekoane is a traditional Basotho steamed bread made from a blend of all-purpose flour and maize meal, slightly sweetened and enriched with butter or oil. Soft, tender, and hearty, it’s perfect alongside stews, grilled meats, or enjoyed warm with butter.
Capitaine fumé is a smoked Nile perch seasoned with garlic, ginger, chili, paprika, thyme, and lemon for a fragrant, gently spicy fish with a delicate smoky finish.
A beloved Togolese street‑food doughnut: crisp and golden outside, soft and airy within, scented with nutmeg, vanilla, ginger, and lime. Finished with powdered sugar and a warm honey‑lime drizzle with a whisper of chili.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
Kanda Nsusu is a rich and flavorful West African stew combining the unique texture of cow skin with a savory peanut sauce, accented with aromatic spices, making it a comforting and hearty dish.
Attiéké avec Poisson Braisé is a traditional Ivorian dish featuring seasoned grilled fish served with attiéké, a flavorful cassava couscous.
Mastika Mbuzi is a delightful goat meat curry enriched with aromatic spices and creamy coconut milk, delivering a taste of traditional East African cuisine.
Sorghum Kisra is a traditional flatbread hailing from Sudan and other parts of East Africa, known for its soft texture and nutritious profile, primarily made from sorghum flour.
Moroko Pap is a traditional African dish that combines the simple flavors of maize meal and morogo, cooked with just a hint of butter to create a nourishing and hearty meal. It's perfect as a comforting side or a wholesome main.
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