Still hungry? Check out more recipes below!
Hong Kong Moonlit Mochi are delightful and colorful desserts, marrying the soft, chewy texture of mochi with a creamy coconut flavor, matched beautifully with sweet red bean paste and earthy matcha.
Maharage Ya Nazi is a flavorful East African dish made with tender red kidney beans cooked in creamy coconut milk and aromatic spices, offering a rich and comforting meal that's both vegan and gluten-free.
Andalusian Crunch is a vibrant Mediterranean-inspired dish featuring crispy spiced chickpeas, fresh veggies, and a zesty lemon-tahini drizzle. Perfect for a fresh and satisfying meal.
Pachamama Pecan Fusion is a nourishing and vibrant dish featuring quinoa and roasted sweet potatoes with a rich blend of spices, topped with creamy avocado, crunchy pecans, and a burst of lime and coriander freshness.
Tel Aviv Tempura is a Middle Eastern-inspired twist on the classic tempura, featuring crispy-fried vegetables using chickpea flour, complemented by aromatic spices and fresh herbs.
Ratatouille Provençale is a vibrant and delicious vegetable dish from the Provence region of France, perfect as a side dish or a light main course.
Gudeg Sari is a traditional Javanese dish known for its sweet and savory taste, made primarily from young jackfruit slow-cooked in a rich coconut milk broth with aromatic spices.
Golden Sesame Tofu is a delightful vegan dish where crispy tofu cubes are coated in a flavorful sesame sauce, perfect as a main course paired with rice or vegetables.
A vibrant and delectable fusion of flavors, the Kimchi Fusion Bowl combines tangy kimchi and wholesome ingredients like tofu and rice, creating a perfect balance of spicy, savory, and umami tastes.
Indulge in the Kiliha Fruity Bliss, a vibrant and refreshing smoothie blend of mango, pineapple, banana, passion fruit with hints of coconut, lime, honey, mint, and warm spices. Perfect for a tropical breakfast or a revitalizing afternoon snack.
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