Recipes | I've Been Cooking

Plain Shandong Pancakes

These Simple Shandong Pancakes offer a delightful combination of crispy edges and chewy layers, infused with the subtle aroma of scallions, making them a versatile accompaniment or a delicious snack on their own.

🇨🇳 Shandong, China$

Rasgulla

Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.

🇮🇳 West Bengal, India$$

Chiang Mai Twist

Experience a flavorful journey with the Chiang Mai Twist, a vibrant dish blending tender chicken thighs with creamy coconut milk, aromatic curry paste, and a tangy zest of lime, all nestled in a bed of egg noodles.

🇹🇭 Chiang Mai, Thailand$$

Moukalou

Moukalou is a traditional dish that combines the creamy goodness of coconut milk with tender chicken and taro leaves, offering a rich flavor complemented by fresh lime and spices.

🇹🇩 Chad$$

Cañabñols

Cañabñols are traditional savory pastries filled with a rich mix of seasoned ground beef and vegetables, perfect for a hearty meal or snack.

🇪🇸 Catalonia, Spain$$

Kartoffelpuffer

Crispy, golden potato pancakes, known as Kartoffelpuffer in Germany, are deliciously savory and can be served with a dollop of sour cream or applesauce.

🇩🇪 Germany$

Mérignac Mist

Mérignac Mist is a savory chicken dish sautéed with mushrooms and shallots in a rich cream and white wine sauce. Enhanced with thyme, garlic, and seasoning, it creates a delightful meal perfect for an elegant dinner.

🇫🇷 Nouvelle-Aquitaine, France$$

Chinchinga

Chinchinga is a flavorful and spicy African-style grilled skewered meat dish, traditionally made with beef or lamb, spiced with an aromatic blend and grilled over open flame for a smoky taste. Perfect for a hearty main course or delightful appetizer.

🇬🇭 Ghana$$

Acarajé Glacê

Acarajé Glacê is a fusion dish that combines traditional Brazilian acarajé with a sweet, smooth glaze made from coconut milk and vanilla, creating a unique and spicy-sweet flavor experience.

🇧🇷 Bahia, Brazil$$

Bavarian Krustenbraten Kuche

Bavarian Krustenbraten Kuche is a succulent roast pork shoulder cooked to perfection with herbs and beer, offering a crispy crust and tender interior.

🇩🇪 Bavaria, Germany$$

I've been...

Plain Shandong Pancakes

Rasgulla

Chiang Mai Twist

Moukalou

Cañabñols

Kartoffelpuffer

Mérignac Mist

Chinchinga

Acarajé Glacê

Bavarian Krustenbraten Kuche

I've been...

Plain Shandong Pancakes

Rasgulla

Chiang Mai Twist

Moukalou

Cañabñols

Kartoffelpuffer

Mérignac Mist

Chinchinga

Acarajé Glacê

Bavarian Krustenbraten Kuche