Still hungry? Check out more recipes below!
Kakavijë Tart is a savory Albanian fish pie, combining tender cod with fresh herbs and aromatic vegetables encased in a buttery crust.
Fërgesë Specave is a traditional Albanian dish made with roasted peppers, tomatoes, and a blend of cheeses. It's rich, flavorful, and perfect as a side dish or a main vegetarian meal.
Tavë Kosi is a traditional Albanian dish made with tender lamb baked in a creamy yogurt and egg sauce, flavored with garlic and mint, making it a comforting and savory treat.
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