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Ngalakh is a Senegalese celebratory chilled dessert of steamed millet couscous folded into a silky peanut–baobab cream, perfumed with vanilla and orange blossom, and dotted with raisins, coconut, and banana. Rich, tangy-sweet, and nutty, it’s traditionally shared during festivals.
A silky, tangy mousse showcasing mawuyu (baobab) powder folded into whipped cream and milk, lightly sweetened and set with gelatin or agar-agar. Finished with crunchy roasted peanuts and sesame, dark chocolate, and bright citrus zest.
Tô Nemdièré is a traditional West African dish made from millet flour, enhanced with the rich flavors of peanut butter and garnished with baobab leaves and other green vegetables, creating a wholesome and nutritious meal.
Jelly Baobab Bite is a refreshing and citrus-infused dessert, blending the unique tang of baobab with the sweetness of vanilla. This easy-to-make treat is perfect for a light and flavorful dessert option.
Gambian Baobab Crunch is a delightful, nutty snack that combines the tangy flavors of baobab fruit with sweet honey and a mix of crunchy nuts. Perfect for a quick afternoon treat.
Bambara Baobab Bliss is a nourishing and refreshing dessert combining the earthy flavors of bambara nut and baobab with a creamy coconut milk base, enhanced by the sweet notes of honey and the zesty kick of ginger and cinnamon.
Mouloukhi Baobab Splendor is a unique and flavorful North African dish that combines the rich, earthy taste of mouloukhiya with the tangy zest of baobab. The tender chicken simmers in a spiced garlic and onion sauce, enriched with fragrant coriander and cumin.
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