Still hungry? Check out more recipes below!
A Brazilian-style cashew apple compote gently simmered with cinnamon, clove, lime, and a touch of sugar for a fragrant, spoonable dessert or topping.
A fragrant Mozambican cashew cake featuring toasted cashew richness, warm cinnamon, and bright lemon zest. Moist, buttery crumb with a gentle nutty crunch—perfect for meriendas or after-dinner dessert.
Bolo de Caju is a Brazilian cashew-nut cake: tender, buttery crumb enriched with ground cashews, a hint of lemon zest and vanilla, and a light dusting of powdered sugar. Perfect with afternoon coffee or tea.
Bolo di Cashupete is a delightful island-inspired cake made rich with cashew nuts, offering a unique and nutty flavor that makes for a perfect treat any time of the day.
Cajú Crocante, a Brazilian delight, combines roasted cashews with a touch of vanilla and buttery caramel for a crunchy, sweet snack.
Couscous de Cajú is a vibrant and nutritious dish featuring couscous tossed with cashews, raisins, bell peppers, and a zesty lime dressing.
Bará de Cajú is a traditional Brazilian appetizer that features savory cashew paste fritters, fried to crispy perfection and bursting with aromatic flavors from fresh herbs and spices.
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