Still hungry? Check out more recipes below!
A classic Catalan dessert of fresh mató cheese drizzled with honey, sprinkled with walnuts, and brightened with lemon zest. Light, creamy, and aromatic—mató can be made at home from whole milk curdled with lemon juice; a spoon of plain yogurt can be used to enrich the curd.
A rustic Andorran classic of snails roasted on a metal tray until sizzling, then doused with garlicky parsley–lemon vinaigrette and a hint of paprika. Served hot with crusty bread for dipping.
Trinxat Supreme is a Catalan-inspired dish that brings together the comforting flavors of cabbage and potatoes blended with the savory notes of prosciutto and Parmesan cheese.
Catalan Borraxo is a flavorful wine-infused cake that combines the rich undertones of red wine with vibrant citrus and nutmeg notes.
Coca de Sant Joan is a traditional Catalan pastry often enjoyed during the summer solstice celebration of St. John. It's an exquisite sweet bread topped with candied fruits and pine nuts, offering a perfect blend of crispy crust and a soft, flavorful interior.
Escarola Amb Romesco is a delightful Catalan salad featuring crisp escarola tossed in a savory romesco sauce, garnished with zesty flavors and crunchy almonds.
Cordero a la Catalana is a traditional Catalan dish, featuring tender lamb cooked with a rich blend of prunes, almonds, and aromatic spices, creating a savory and slightly sweet flavor profile.
Flam de Mató is a delightful dessert that combines the creamy texture of mató cheese with the classic flavors of flan for a unique twist on a traditional favorite.
Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.
Escudella de Verdures is a comforting Catalan vegetarian stew featuring a medley of vegetables like potatoes, carrots, and leeks simmered with aromatic garlic and herbs.
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