Still hungry? Check out more recipes below!
A coastal-style red snapper from La Libertad: pargo marinated in lime, garlic, achiote, cumin, and oregano, then cooked with onions, tomatoes, and bell peppers. Served with rice, boiled yuca, and fried plantain, finished with fresh cilantro.
Gallo Pinto Especial is a delightful twist on the classic Central American rice and beans dish, featuring a vibrant medley of plantains and flavorful seasoning for an authentic culinary experience.
Bocado Quetzal is an exotic, nutritious dish inspired by Central American flavors, featuring quinoa mixed with spiced black beans, plantains, and a hint of cocoa, all served on corn tortillas with fresh avocado and a tangy lime finish.
Tajadas Dulces are a beloved Central American snack consisting of sweet fried ripe plantains drizzled with a brown sugar and cinnamon glaze, perfect for an afternoon indulgence.
Guatemalan Jocón is a vibrant and flavorful stew made with chicken simmered in a tangy green sauce of tomatillos, cilantro, and spices, typically served over warm corn tortillas.
Atol de Elote is a traditional Central American beverage made from corn, offering a wonderfully sweet and creamy experience, often enjoyed as a comforting snack or dessert.
Atol Locro is a traditional Central American warm beverage made from corn flour, which is often enjoyed as a comforting drink, especially during colder months.
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