Still hungry? Check out more recipes below!
Oka Ika is a classic Samoan raw fish salad featuring sashimi-grade tuna gently “cooked” in citrus, enriched with coconut cream, and folded with crisp vegetables. It’s refreshing, creamy, and bright, often served over lettuce with tender boiled taro on the side.
A bright, zesty Caicos conch salad tossed in lime and orange juices with crisp veggies, cilantro, and a kiss of Scotch bonnet heat—refreshing, lean, and protein-rich.
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