Recipes | I've Been Cooking

Daraba

Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.

🇹🇩 Chad$$

N'Djamena Beignets

N'Djamena Beignets are fluffy, yeast-raised Chadian fried dough pillows scented with vanilla and nutmeg, then showered in powdered sugar. Crispy on the outside and tender inside, they’re a beloved street snack often enjoyed with tea or coffee.

🇹🇩 Chad$

Beignets de Mil du Tchad

Crisp, airy Chadian millet beignets scented with cardamom, vanilla, and nutmeg, fried in peanut oil, then dusted with powdered sugar and finished with a drizzle of honey.

🇹🇩 Chad$

Chad's Spice Harmony

Chad's Spice Harmony is a delightful fusion of rich spices and savory flavors, featuring tender chicken cooked in a creamy peanut and coconut milk sauce with vegetables.

🇹🇩 Chad$$

Bigouz N'Djamena

Bigouz N'Djamena is a hearty and flavorful dish from Chad, featuring millet and beef stewed with a rich blend of tomatoes, peanuts, and spices.

🇹🇩 Chad$$

Chadian Sabaya

Chadian Sabaya is a sweet, flaky bread that can be enjoyed at any time of the day, offering a delightful combination of soft and crispy textures.

🇹🇩 Chad$

I've been...

Daraba

N'Djamena Beignets

Beignets de Mil du Tchad

Chad's Spice Harmony

Bigouz N'Djamena

Chadian Sabaya