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Cecina de Guanacaste is a Costa Rican specialty of thin, marinated beef seasoned with garlic, oregano, cumin, and achiote, then quickly seared or grilled for smoky, citrusy flavor. Traditionally served with warm corn tortillas and lime.
Salvadoran Loroco Cheese Pupusas are traditional stuffed corn tortillas filled with loroco and cheese, offering a taste of Central American cuisine that is both delicious and comforting.
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